Pharmaceutical Organic Chemistry 2 | Unit 3

 Unit 3  Fats and Oil Fatty acids – reactions. Hydrolysis, Hydrogenation, Saponification and Rancidity of oils, Drying oils. Analytical constants – Acid value, Saponification value, Ester value, Iodine value, Acetyl value, Reichert Meissl (RM) value – significance and principle involved in their determination. DOWNLOAD